How to cook channa trini style – Yo fam, if you wanna cook up some banging channa Trini style, you’ve come to the right place. This Caribbean dish is packed with flavour and spice, perfect for warming you up on a cold day. So grab your apron and let’s get cooking!
Gather Your Ingredients
First things first, you gotta get all your ingredients together. You’ll need some chickpeas, onions, garlic, tomatoes, curry powder, and some hot peppers for that extra kick. Don’t forget the coconut milk for that rich and creamy texture.
Prepare Your Chickpeas
Start by soaking your chickpeas overnight to soften them up. Then, cook them in a pot of water until they’re nice and tender. Drain them and set them aside for later.
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Sautee Your Aromatics
Heat up some oil in a pan and sautee your onions, garlic, and hot peppers until they’re nice and golden. Add in your curry powder and cook it until it’s fragrant.
Add Your Chickpeas
Throw in your cooked chickpeas and stir them into the spice mixture. Let them cook for a few minutes to absorb all that flavour.
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Simmer in Coconut Milk
Pour in your coconut milk and let everything simmer together for about 20 minutes. This will help all the flavours meld together and create a rich, creamy sauce.
Season to Taste
Taste your channa and adjust the seasoning as needed. Add more salt, pepper, or curry powder to suit your taste buds.
Serve and Enjoy: How To Cook Channa Trini Style
Once your channa is nice and thick, it’s ready to serve. Enjoy it over some fluffy rice or with some warm roti for a truly authentic Trini experience.
Conclusion
Cooking channa Trini style is all about layering flavours and letting them simmer together to create a delicious and comforting dish. With the right ingredients and a bit of patience, you can whip up a dish that will transport you straight to the streets of Trinidad.
FAQs, How to cook channa trini style
1. Can I use canned chickpeas instead of soaking them overnight?
2. How spicy should I make my channa?
3. Can I substitute the coconut milk with another type of milk?
4. How long will channa Trini style last in the fridge?
5. Can I freeze leftover channa for later?